Whiskey: Depth, Craft & Character
Whiskey is more than just a drink — it’s an experience meant to be savored. From the smoky intensity of Scotch whisky to the rich caramel sweetness of Bourbon whiskey, every style tells its own story through flavor, aroma, and craftsmanship.
Exploring whiskey means understanding the art of distillation, the influence of grains, and the magic of barrel aging. Whether you prefer the smooth elegance of Irish whiskey or the bold spice of Rye whiskey, whiskey invites you to slow down, sip thoughtfully, and discover your personal favorite.
Whiskey Facts
Historical Origins
The word “whiskey” comes from the Gaelic term uisce beatha, meaning “water of life.”
Grain Matters
Bourbon is made primarily from corn and aged in new charred oak barrels, giving it its signature vanilla and caramel sweetness.
Scotch is typically made from malted barley and may feature smoky or earthy notes due to peat used during malting.
Aging & Strength
Most whiskeys are bottled at 40–50% ABV.
“Cask strength” whiskeys are bottled without dilution, delivering a more intense flavor and higher alcohol content.
Instructions & Guides
Looking for detailed preparation and infusion guides?
👉 Download the instruction PDF for your product below and follow the step-by-step process to get the best results from your whiskey.
Cocktail Recipes
Want to take your infusion to the next level? Try one of our four favorite whiskey cocktails:
Whiskey Sour
Ingredients
2 oz whiskey
1 oz fresh lemon juice
0.5 oz simple syrup
Optional: 1 egg white (for a frothy texture)
Ice
Lemon wheel and cherry (for garnish)
Instructions
Add whiskey, lemon juice, simple syrup, and egg white (if using) to a shaker without ice.
Dry shake (without ice) for 15 seconds.
Add ice and shake again until well chilled.
Strain into a rocks glass with ice or serve “up” in a chilled glass.
Garnish and enjoy.
Manhattan
Ingredients
2 oz rye whiskey
1 oz sweet vermouth
2–3 dashes Angostura bitters
Ice
Cherry (for garnish)
Instructions
Add whiskey, sweet vermouth, and bitters to a mixing glass with ice.
Stir until well chilled.
Strain into a chilled coupe or martini glass.
Garnish with a cherry and enjoy.
Old Fashioned
Ingredients
2 oz whiskey (bourbon or rye)
1 tsp simple syrup
2–3 dashes Angostura bitters
Orange peel (for garnish)
Ice
Instructions
Combine whiskey, simple syrup, and bitters in a mixing glass.
Add ice and stir until well chilled.
Strain into a rocks glass with a large ice cube.
Express an orange peel over the drink, garnish, and enjoy.
Mint Julep
Ingredients
2 oz bourbon
0.5 oz simple syrup
8–10 fresh mint leaves
Crushed ice
Mint sprig (for garnish)
Instructions
In a julep cup or rocks glass, muddle mint leaves with simple syrup.
Fill halfway with crushed ice and add bourbon.
Stir, then top with more crushed ice.
Garnish with a mint sprig and enjoy.
Enjoy exploring and creating your perfect whiskey experience. 🥃
