Mastering the Art of Smoke and Spirit, One Sip at a Time
Welcome to the ultimate whisky smoking experience! With these Kits, you'll have everything you need to infuse your whisky with a perfect balance of smoky wood chips and aromatic botanicals. Whether you're new to whisky smoking or a seasoned enthusiast, follow these simple steps to create a unique and flavorful whisky that will impress your senses and elevate your enjoyment. Get ready to craft your own smoky whisky masterpiece.
INSTRUCTIONS
ON THIS PAGE
Welcome to the exciting world of smoking!
Here you will find fun trivia, the most delicious recipes and much more.
- Smoking Products
- History
- Get in touch
- Reviews
Smoke It UpWhiskey Smoker
Turn your whiskey, cocktails and more into elevated works of art. Experiment like a scientist and craft flavours that wow your guests.
What’s in the box
Something missing? Reach us at craftly.com
How it works
Fill the torch
For safety your torch ships without butane. Turn it off, hold it upside down and find the refill valve at the base. Insert your butane canister nozzle into the valve and press firmly for 5–10 sec. Let it sit a few minutes before use, then turn the valve knob to set the flame.
Always refill and light away from your face and anything flammable.
Choose botanicals & wood
Gather your botanicals and wood chips and explore combinations. Trust your nose — imagine what would pair with the drink you’re crafting.
Optional: soak botanicals in whiskey for 3–5 min before smoking for extra depth.
Pour & load the chimney
Pour your drink into a glass, then place the wooden chimney on top. Choose your botanicals and wood chips and place them inside.
Start small — you can always add more smoke.
Ignite
Light the torch and direct the flame into the chimney until the botanicals and chips start to smolder or ignite.
Keep the flame moving so the chips catch evenly.
Trap the smoke
As soon as the smoke begins to flow, quickly place the lid on top of the chimney to trap the smoke inside the glass.
Let it mingle
Allow the smoke to fill the glass, then lift the lid and taste. Your drink takes on a rich, smoky aroma and flavour.
Adjust smoke time, wood and flame to taste — every drink is your experiment.
Signature recipes
Three classics to get you started. Each recipe makes one cocktail.
Cherry SmokehouseOld Fashioned
Infusion inspiration: rose, cinnamon, lemongrass, toasted oak.
- Bourbon2 oz / 60 ml
- Sugar cube1
- Angostura bittersa few dashes
- Cherry Wood chipsfor smoking
- Orange peelto garnish
- Ice
Place the sugar cube in a glass and saturate with a few dashes of Angostura bitters; muddle until dissolved. Add bourbon and ice, stir gently. Pour into a whiskey glass. Smoke it with Cherry Wood chips: capture the smoke in the glass, seal, and let it sit about 30 seconds. Garnish with an orange peel. Experiment with Apple, Pecan or Cinnamon wood for different fruity, nutty notes.
Twilight Mystic’s MezcalMargarita
- Mezcal2 oz / 60 ml
- Fresh lime juice1 oz / 30 ml
- Triple sec½ oz / 15 ml
- Agave syrup½ oz / 15 ml
- Chai & Pecan Woodfor smoking
- Saltfor the rim
- Lime wheelto garnish
- Ice
Rim a glass with salt. In a shaker, combine mezcal, lime juice, triple sec and agave syrup with ice; shake until chilled. Smoke it with Chai and Pecan wood chips: capture the smoke in the prepared glass and cover to trap the aroma. Garnish with a lime wheel. The smoky citrus aroma lifts the mezcal. Try Pink Pepper, Cardamom or Rose for a personalised touch.
Lumberjack’s Maple WhisperWhiskey Sour
Infusion inspiration: cardamom, cinnamon, lemongrass, maple wood.
- Whiskey2 oz / 60 ml
- Fresh lemon juice1 oz / 30 ml
- Maple syrup1 oz / 30 ml
- Maple Woodfor smoking
- Lemon twistto garnish
- Ice
In a shaker, combine whiskey, fresh lemon juice and maple syrup with ice; shake until well chilled. Smoke it with Maple Wood chips: capture the smoke in a clean glass and cover to trap the aroma. Quickly pour the shaken mixture into the smoky glass. Garnish with a lemon twist. Try Cardamom, Cinnamon or Rose for a unique touch.
Flavour pairings
A few combinations to start with. Your perfect smoky blend is just an experiment away.
Wood chips shape the flavour too: Cherry for fruity, Apple and Pecan for nutty, Maple for sweet, Cinnamon for warmth.
Running low on wood chips or botanicals? Restock and keep experimenting at craftly.com.
Serve it smoky
- Pour your drink and smoke it under the chimney.
- Lift the lid, garnish, and serve straight away while the aroma is fresh.
- Note what you loved — the wood, botanicals and timing — so you can recreate it.
FAQ
Why won’t my torch light?
How long should I smoke my drink?
My drink smells and tastes smoky — is that normal?
Can I infuse my spirit as well?
Explore Smoking
Smoking cocktails dates back to the mid-1800s, where bartenders used to smoke their drinks by burning wood chips or herbs to infuse flavor.Bartenders often get creative with smoking ingredients, using not only wood chips but also herbs, spices, and even tea leaves to impart unique flavors to cocktails.Legend has it that the concept of smoking cocktails originated from Native American smoke signals. While this might be more myth than reality, it adds a whimsical touch to the history of smoking cocktails.The history of smoking whiskey and smoking cocktails in general is intertwined with the broader evolution of mixology and culinary experimentation. While the exact origins of smoking cocktails are not well-documented, the practice likely emerged in the mid-19th century alongside the rise of modern cocktail culture.Early Beginnings: The concept of smoking cocktails likely originated from the tradition of smoking meats and other foods to impart flavor. Bartenders began experimenting with smoking techniques to add depth and complexity to their drinks, using ingredients like wood chips, herbs, and spices to create aromatic smoke.
Industrial Revolution: The Industrial Revolution brought advancements in technology and transportation, leading to increased access to a variety of ingredients and flavors. Bartenders began incorporating smoked elements into their cocktails, capitalizing on the growing interest in culinary innovation and experimentation.
Golden Age of Cocktails: The early 20th century saw the emergence of the "Golden Age of Cocktails," characterized by the proliferation of speakeasies, cocktail parties, and innovative drink recipes. Smoking cocktails became popular among both bartenders and patrons seeking new and exciting flavor experiences.
Prohibition Era: During Prohibition in the United States (1920-1933), when the production and sale of alcoholic beverages were banned, creative bartenders found ways to mask the harsh taste of bootlegged spirits by infusing them with smoke and other flavors. Smoking cocktails became a symbol of defiance and ingenuity during this tumultuous time.
Modern Resurgence: In recent years, there has been a resurgence of interest in craft cocktails and mixology, fueled by a growing appreciation for artisanal ingredients and innovative techniques. Smoking cocktails have become increasingly popular in trendy bars and restaurants, with bartenders experimenting with new smoking methods and ingredients to create unique and memorable drinks.
Innovation and Experimentation: Today, smoking cocktails have evolved beyond traditional wood chip smoking to include a wide range of ingredients and techniques. Bartenders use tools like smoking guns, smoking boxes, and even dry ice to infuse cocktails with aromatic smoke, creating sensory experiences that engage all the senses.Global
Influence: Smoking cocktails have transcended borders and cultures, with bartenders around the world putting their own unique spin on the practice. From smoky Mezcal cocktails in Mexico to tea-infused smoked cocktails in Asia, the art of smoking drinks continues to evolve and adapt to local tastes and traditions.Overall, the history of smoking whiskey and cocktails reflects the creativity, innovation, and experimentation that have defined the world of mixology for centuries. As bartenders continue to push the boundaries of flavor and technique, smoking cocktails remain a timeless and beloved tradition in the ever-evolving landscape of cocktail culture.
Smoky Traditions: In some cultures, smoking cocktails is part of a time-honored tradition. For example, in parts of Asia, it's common to smoke tea leaves before brewing tea. Bartenders have adopted this practice, infusing cocktails with the aromatic flavors of smoked tea.
Whiskey and Bacon: For bacon lovers, there's nothing quite like the combination of smoky whiskey and bacon. Some adventurous bartenders have even experimented with adding bacon-infused smoke to whiskey cocktails, creating a savory and smoky delight.
Smoked Ice Cubes: One creative bartender decided to take smoking cocktails to the next level by smoking ice cubes. The result? A cocktail that not only tastes smoky but also emits wisps of smoke as the ice melts.
Smokin' Competitions: There are even cocktail competitions dedicated solely to smoking cocktails. Bartenders from around the world compete to see who can create the most innovative and delicious smoked cocktail creations.
Smokin' Cheers: Picture a group of friends raising their glasses in a toast, surrounded by swirling smoke and laughter. Whether it's a special occasion or just a casual get-together, smoking cocktails add an extra element of fun and enjoyment to any gathering.
GET IN TOUCH!
Please reach out to our Customer Support team if you have any questions or remarks regarding your order.
Contact Our Customer Support
As a small company, we'd love to hear your thoughts on our Whisky Smoking Products.
We care about your satisfaction and constantly try to improve our business and services.
Feel free to leave us a review via the link below.