Ingredients:
1 1/2 oz infused rum(Spiced Apple)
1 1/2 oz apple juice
1 1/2 oz ginger ale
1/2 lime wedge
Ice
How to mix:
1. Mix together rum, apple juice and ginger ale in a small container.
2. Serve in a highball glass with ice, and garnish with lime wedge.
3. Enjoy!

Ingredients:
1,5 oz rum
1 oz lime juice
0.5 oz sugar syrup
Ice
How to mix:
1. Add all ingredients to a cocktail shaker, shake and strain into a cocktail glass
2. Cheers!

Ingredients:
1.5 oz rum
0.75 oz lime juice
1 oz sugar syrup
2 drops angostura bitters
8-10 mint leaves
2 oz dry sparkling wine
Ice cubes
How to mix:
1. Shake all ingredients except sparkling wine over ice and double strain into a pre-chilled coupette.
2. Pour with sparkling wine and garnish with mint.
3. Drink and enjoy!

Ingredients:
2 oz rum
1 oz simple syrup
0.5 oz lime juice
3 to 4 large strawberries, sliced
Ice
Fresh whole or sliced strawberry, for garnish
How to mix:
1. Gather the ingredients
2. In a blender, add the rum, simple syrup, lime juice, strawberries, and ice.
3. Blend well at high speed until smooth.
4. Pour into a chilled collins or margarita glass.
5. Garnish with fresh strawberry slices or a whole strawberry.
6. Serve and enjoy.

Ingredients:
2 ⅔ cups frozen blackberries
1 cup of ice
4 oz coconut milk
2 tablespoons lime juice
2 oz simple syrup
ice cubes
6 oz rum
How to mix:
1. Blend together frozen blackberries, ice, coconut milk, lime juice, simple syrup, and rum until pureed and smooth.
2. If using thawed blackberries, add more ice until consistency is frozen.
3. Add more simple syrup for more sweetness.
4. Garnish with blackberries and a sprig of mint!

Infusing spirits with wood chips is a DIY way to age your alcohol from home, creating a richer, more flavorful drink.

American Sweetheart has a subtle, easy-to-drink sweetness. Infusing spirits with woodchips is a DIY way to age your alcohol from home, creating a richer, more flavorful drink.

The smoky caramel taste of raw cane sugar adds a delicate sweetness to your cocktail.

Lime powder pairs perfectly with the sugar: bright, sour, and citrusy.

This mix finishes with refreshing mint.

Trivia time: scientists learned that menthol activates nerve endings that sense cold, creating mint’s signature “cool.”

Our team has created two delicious spice blends for you, composed of three hand-selected botanicals that harmonize perfectly for unique, memorable infusions.

• Pick the infusion blend of your choice.
• Pour white rum into bottle. For Pineapple Bliss, skip the aging process in steps 3–5 and go directly to step 6. 
  For Spiced Apple:
• Add 1/3 of wood chips into bottle to make DIY brown rum.
• Let the mixture sit for 1–2 weeks.
• Filter out wood chips using funnel and strainer.
• It’s time to make your infusion! Add 1/2 of one bag of your selected spice blend.For extra flavor, crush spices beforehand.
• Refrigerate mixture for one week.
• You’re almost done! Filter out botanicals and personalize your rum by adding a label.
• Add your new signature rum to the cocktail of your choice. Cheers!