young women laying her head on table next to a few drinks and DO YOUR GIN bottle

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BRAMBLE
4 cl gin · 1cl simple syrup · 1.5 cl fresh lemon juice · 1.5 cl blackberry liqueur · crushed ice

Prepare your glass with crushed ice. Fill with gin, lemon juice and sugar syrup. Pour blackberry liqueur in a circular fashion. Garnish with two blackberries and lemon slice.

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GIN FIZZ

4.5 cl gin · 1 cl sugar syrup · juice of 1/2 lemon · soda and ice

Mix gin, lemon juice, sugar syrup with ice cubes. Pour into a tumbler. Top with soda water. Garnish with a slice of lemon.

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FRENCH 75

3 cl gin · 1.5 cl fresh lemon juice · 2 dashes sugar syrup · 6 cl champagne

Mix gin, fresh lemon juice and sugar syrup. Shake and strain into a champagne flute. Top with champagne. Stir gently and garnish with a twist of lemon.

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VESPER

6cl gin · 1.5 cl vodka · 0.75 cl lillet blonde · lemon twist garnish

Shake and strain into a chilled cocktail glass. Vesper was first mentioned by writer Ian Fleming in his 1953 novel Casino Royale. It‘s a true Bond-style-cocktail.

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