Day 13: Santa's sweet tooth
Known for their deep, rich flavor, cocoa beans add an unmistakable chocolatey warmth to your whiskey creations. With their bold, bittersweet flavor and irresistible depth, these tiny treasures are here to bring a touch of warmth to your whiskey. Perfect for adding richness and complexity, cocoa beans create a flavor profile that feels like a holiday treat in every sip.
For a truly festive creation, why not let your creativity shine with this holiday-inspired cocktail:
Santa’s Chocolate Delight
Ingredients:
- Whiskey (2 oz)
- Dark Chocolate Whiskey Making Chip
- Cocoa Botanical
- Dash of simple syrup
- Orange peel for garnish
Method:
- Infuse your whiskey with Dark Chocolate wood chips for about 2 days, depending on your desired intensity, to lay the foundation of this luxurious blend.
- Strain the whiskey into your glass and add the cocoa botanical for an extra layer of aromatic magic.
- Stir in a dash of simple syrup and garnish with a festive twist of orange peel. Serve over ice and enjoy.
The result? A velvety, chocolate-infused cocktail with a bright citrus finish—perfect for celebrating the season. Whether it’s for a cozy evening or to impress your holiday guests, cocoa beans are your ticket to crafting a truly indulgent whiskey experience.