WhiskyInfusion Kit

Ingredients:
1 1/2 oz infused whiskey (Infusion blend 2)
5 oz ginger ale
1 oz lemon juice
1 lime wedge
Ice
How to mix:
1. Add the whiskey, ginger ale, and ice to a highball glass.
2. Squeeze half a lime into the glass.
3. Garnish your drink with the rest of the lime wedge.
4. Cheers!

Ingredients:
1 1/2 oz infused whiskey (Infusion blend 1)
4 oz apple juice
0.5 oz lemon juice
¼ tbsp honey
1 star anise
1 cinnamon stick
Ice
How to mix:
1. Bring the apple and lemon juice, honey, star anise and cinnamon to a boil. Cover and let it cool.
2. Drain through a sieve into a medium-sized bowl. Add whiskey. 
3. Pour into a glass and serve over ice. Garnish your drink with a cinnamon stick rest of the lime wedge.
4. Cheers!

Ingredients:
1 1/2 oz infused whiskey (Infusion blend 2)
1 oz simple syrup
1 oz lemon juice
6 oz orange juice
2 slices of orange
Ice
How to mix:
1. Pour all of the liquid ingredients into a cocktail shaker. Add a generous handful of ice.
2. Shake for thirty seconds, or until the cocktail shaker is frosted.
3. Strain the cocktail into coupe glasses, and garnish with orange slices. Enjoy!

Ingredients:
1 1/2 oz infused whiskey (Infusion blend 2)
1 oz sugar syrup
2 oz lemon juice
1 egg white
1 lemon peel
Ice
How to mix:
1. Pour infused whiskey, lemon juice, sugar syrup and egg white into a cocktail shaker.
2. Shake vigorously for about 10 seconds.
3. Add a generous handful of ice and shake vigorously again for another 10-15 seconds.
4. Get two glasses, rub the lemon peel over the rims of the glasses and put some fresh ice cubes in them.
5. Pour the contents of the shaker through a sieve into two glasses and add the lemon peel.
6. Serve as soon as the egg white foam has settled on the surface. Cheers!

Ingredients:
2 oz infused whiskey (Infusion blend 1)
1 tsp chai vanilla syrup
1 oz lemon juice
1 oz orange bitters
1 oz soda
1 cinnamon bark and star anise
Ice
How to mix:
1. In a cocktail shaker, combine infused whiskey, lemon juice, orange bitters and syrup. 
2. Shake for about 20 seconds.
3. Put some ice cubes in a glass and pour the cocktail in. 
4. Fill it up with soda water and garnish the drink with cinnamon and star anise. Enjoy!

Ingredients:
2 oz infused whiskey (Infusion blend 2)
12 oz ginger beer
1 oz lemon juice
3 tsp brown sugar
1 tsp cajun or another hot chili powder
6 6-inch slices bacon 
Ice
How to mix:
1. Place the bacon on a lined baking sheet. Cover with the brown sugar and chili powder.
2. Bake at 375 degrees for 15 minutes or until it's crispy. Let cool completely, at least an hour or overnight.
3. Place 4 slices of bacon in a cocktail shaker with the whiskey and shake vigorously.
4. Let the candied bacon and whiskey steep for at least 10 minutes. You can go as long as overnight to really meld the flavors. It depends on how much of that bacon and smoky flavor you really want to infuse. The longer it steeps the more straining you will need.
5. Fill 2 glasses with crushed ice. Add strained bacon whiskey and lemon juice. Stir.
6. Add ginger beer and stir lightly. Serve the drink with a slice of candied bacon garnish. Enjoy!

Ingredients:
2 oz infused whiskey (Infusion blend 2)
3 oz apple juice
1 oz lemon juice
1 oz maple syrup
1 stalk of mint 
Ice
How to mix:
1. Put all the ingredients together with some ice in the shaker.
2. Shake, shake shake! Then strain and pour into the desired glass with some crushed ice. Garnish it with some mint. Cheers!

Ingredients:
2 oz infused whiskey (Infusion blend 2)
1 oz dry red wine
1 oz lemon juice
1 oz maple syrup
1 lemon peel 
Ice
How to mix:
1. Add the whiskey, lemon juice and syrup to a cocktail shaker. Fill it with a handful of ice. Shake until it's very cold.
2. Strain the drink into an ice-filled lowball or Old Fashioned Glass.
3. Carefully pour the red wine over the back of a spoon just above the surface of the drink, creating a layer on top.
4. Serve with a lemon twist and enjoy!

Ingredients:
2 oz infused whiskey (Infusion blend 1)
1 oz fernet-branca
0.5 tsp simple syrup or maple syrup 
2 dashes angostura bitters 
1 orange peel 
Ice
How to mix:
1. Combine the infused whiskey, fernet-branca, syrup and bitters in a cocktail mixing glass. 
2. Fill the mixing glass with a handful of ice and stir continuously for 30 seconds. 
3. Strain the drink into a glass and garnish it with an orange peel. Cheers!

Infusing spirits with wood chips is a DIY way to age your alcohol from home, creating a richer, more flavorful drink.

Our team has created two delicious infusion blends for you, composed of wood chips and three hand-selected botanicals that harmonize perfectly for unique, memorable infusions:

• Put ⅓ of one bag of wood chips of your choice into the bottle. Add white/unaged whiskey.
• Let the mixture sit for at least four weeks (the longer it rests, the stronger the flavor).
• Filter out wood chips using funnel and strainer.
• Add ½ of one bag of the spice blend of your choice. For extra flavor, crush spices beforehand. Refrigerate mixture for one week.
• You’re almost done! Filter out botanicals and personalize your whiskey by adding a label.
• Add your new signature whiskey to the cocktail of your choice. Cheers!